ALLERGIES & INGREDIENTS

In an effort for 100% transparency, we have added this page to answer the many questions we field regarding our menu. please feel free to use the contact link on this website if you need more information.

GLUTEN: 

We cannot make any guarantees to provide a 100% gluten free meal.

Our kitchen is VERY small and due to the nature of our menu, is a gluten rich environment. 

We do offer a Gluten Free Bun and a Lettuce Wrap as an option for people that have a mild intolerance to gluten or just prefer these choices to regular breads, but again, is not a promise of 100% gluten free meal.

If you have Celiacs or similar, we do suggest that our kitchen may not be a good choice for your dietary needs.

We only use our fryers for fries and veggie burgers, no breaded items are cooked in them.

PEANUTS:

We do not use peanuts/nuts in any of our menu items, but many of our ingredients come from places that may share their equipment with peanuts.

SESAME:

Our breads do have sesame in them or are baked in facilities that use sesame.

We are unable to tell what you can or cannot eat, please use the ingredient lists to make an informed choice.